Who we are
Simply Sourdough was founded by Laura Bennett out of a desire to provide healthier bread for her family. After sharing her homemade bread with friends and family and seeing a demand for it, she started the business.
Her sourdough products are made fresh daily using only high-quality ingredients, and she hopes the community enjoys the variety of sourdough options available.
Our Sourdough Products
Our sourdough bread selection reflects the artisanal nature of baking while embracing the evolving tastes of our community. The list of items below may change over time, based on customer feedback, and popularity.
Traditional
Has an airy, creamy interior marked by the irregular holes that signal perfect fermentation. This versatile bread shines equally well by itself, with butter or as the foundation for your favorite sandwich.
Learn MoreCinnamon Brown Sugar
Combines the distinctive chewiness of sourdough with ribbons of cinnamon and sugar flavor, creating a bread that is both delicious and warmly familiar.
Learn MoreHoney Oat
Marries the wholesome goodness of rolled oats with delicious golden honey, all built upon our meticulously maintained sourdough culture.
Learn MoreEverything But The Bagel
Features poppy seeds, black sesame, garlic, and onion folded into our naturally fermented dough. This loaf is a versatile bread with a perfectly seasoned crust and a tender, aromatic crumb.
Learn MoreChocolate Chip Cookies
Our sourdough chocolate chip cookies have a subtle tang creates a perfect counterpoint to rich chocolate chunks. Taste the difference that patience, quality, and craftsmanship make. These aren't just cookies; they're an experience worth savoring.
Learn MoreTestimonials
This is the best bread I've ever had... And I don't even like bread that much.
I've only been eating sourdough bread since getting it from Simply Sourdough! Not once have I felt the desire to go back and get grocery store bread. It's that good. Especially if you happen to get it fresh from the oven. 👨🍳💋